Asked by Aya

What are the four basic food safety principles that work together to reduce the risk of food borne illnesses?

A. Wash, Cook, Eat, Clean

B. Clean, Separate, Cook, Chill

C. Clean, Cook, Store, Disinfect

D. None of the above

b?

13 years ago

Answered by Ms. Sue

I agree.

13 years ago

Answered by Aya

Thanks again!! ^__^

13 years ago

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Asked by Aya

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