Asked by Anonymous
                What are the four basic food safety principles that work together to reduce the risk of food borne illnesses?
            
            
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                    Answered by
            Writeacher
            
    http://www.google.com/search?rlz=1C1GGGE_enUS379US379&aq=f&ix=sea&sourceid=chrome&ie=UTF-8&q=four+basic+food+safety+principles
Read widely and take notes. Let us know what you decide.
    
Read widely and take notes. Let us know what you decide.
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