5 oz (150g) Butter - softened

Question

5 oz (150g) superfine (castor) sugar
6 oz (175g) self-raising flour

Can you please help me convert this recipe to cups or tablespoons(ect.)

Answer 1

http://southernfood.about.com/library/info/blconv.htm

a neat calcuator. On the indredients, you have to choose dry or wet. I think for butter, I would chose wet.

Answer 2

These sites convert grams to appropriate units of volume measurement.

http://www.tuscanrecipes.com/cooking-tips/butter.html

http://nutrition.about.com/od/askyournutritionist/f/gramconversion.htm

http://www.recipesource.com/misc/hints/flour-weights01.html

Answer 3

thank you!