What type of sugar has molasses added in varying degrees giving it a caramel flavor that is excellent in certain dishes?

Question

(1 point)
Responses
powdered sugar
powdered sugar
brown sugar
brown sugar
superfine sugar
superfine sugar
granulated sugar

Answer 1

brown sugar

Answer 2

Jane is baking several spice cakes with her Mom for the local bake sale. Her Mom asks her to grease all the pans before they get started. What does this mean that Jane should do?
(1 point)
Responses
submerge the pans in water for no less than two hours
submerge the pans in water for no less than two hours
thoroughly wash and dry the pans
thoroughly wash and dry the pans
sanitize the pans with vinegar and salt
sanitize the pans with vinegar and salt
cover the bottom and sides of the pan with some kind of fat, like butter, shortening, oil

Answer 3

cover the bottom and sides of the pan with some kind of fat, like butter, shortening, oil

Answer 4

What makes flours different?
(1 point)
Responses
the length of their shelf life
the length of their shelf life
the amount of protein they contain
the amount of protein they contain
the amount of sugar they contain
the amount of sugar they contain
the way they are processed

Answer 5

the amount of protein they contain

Answer 6

How do we refer to the clear substance surrounding the yolk in eggs?
(1 point)
Responses
egg cushion
egg cushion
egg whites
egg whites
egg slime
egg slime
egg casing

Answer 7

egg whites

Answer 8

What kind of flour works well for recipes where you are looking for a nice balance between flaky and moist?
(1 point)
Responses
pastry flour
pastry flour
cake flour
cake flour
bread flour
bread flour
sugar flour

Answer 9

cake flour