5 oz (150g) Butter -

  1. 5 oz (150g) Butter - softened5 oz (150g) superfine (castor) sugar 6 oz (175g) self-raising flour Can you please help me convert
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    2. Gabs asked by Gabs
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  2. What is the correct way to punctuate the underlined part of the following sentence?After beating the sugar with thebutter he
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    2. gwen asked by gwen
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  3. Melting butter is a physical change. Which best describes what is happening?The butter changes into a different substance. The
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  4. Why is melting butter considered a physical change?A) The butter changes shape and forms a new substance B) The butter's
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  5. Here is a list of what you need to make 20 buns:- 100g butter - 150g flour - 200g sugar - 4 eggs Work out what you need to make
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    2. anonymous asked by anonymous
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  6. What is the purpose of clarifying butter?Question 9 options: A) To remove its milk solids and water B) To give the butter a
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  7. A baker bought some butter. He used 360 grams to make some pastry. This was 5/6 of the butter he had. How much butter did he buy
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    2. Reily asked by Reily
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  8. 1)Mention two uses of butter in the home2)Identify four major nutrients found in butter 3)a)Describe four changes that take
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  9. "ingredients for recipe of 30 biscuits:flour: 230g butter: 150g caster sugar: 100g eggs: 2 Gill only has 1kg of flour. She has
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    2. :( asked by :(
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  10. a)Mention uses of butter in the homeb)Identify major nutrients found in butter c)Describe 5 changes that takes place when
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