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5 oz (150g) Butter -
5 oz (150g) Butter - softened
5 oz (150g) superfine (castor) sugar 6 oz (175g) self-raising flour Can you please help me convert
3 answers
asked by
Gabs
1,014 views
What is the correct way to punctuate the underlined part of the following sentence?After beating the sugar with the
butter he
4 answers
asked by
gwen
1,241 views
Melting butter is a physical change. Which best describes what is happening?
The butter changes into a different substance. The
1 answer
29 views
Why is melting butter considered a physical change?
A) The butter changes shape and forms a new substance B) The butter's
1 answer
37 views
Here is a list of what you need to make 20 buns:
- 100g butter - 150g flour - 200g sugar - 4 eggs Work out what you need to make
2 answers
asked by
anonymous
1,081 views
What is the purpose of clarifying butter?
Question 9 options: A) To remove its milk solids and water B) To give the butter a
1 answer
23 views
A baker bought some butter. He used 360 grams to make some pastry. This was 5/6 of the butter he had. How much butter did he buy
5 answers
asked by
Reily
1,200 views
1)Mention two uses of butter in the home
2)Identify four major nutrients found in butter 3)a)Describe four changes that take
1 answer
47 views
"ingredients for recipe of 30 biscuits:
flour: 230g butter: 150g caster sugar: 100g eggs: 2 Gill only has 1kg of flour. She has
1 answer
asked by
:(
320 views
a)Mention uses of butter in the home
b)Identify major nutrients found in butter c)Describe 5 changes that takes place when
1 answer
40 views