A food worker vomits a few hours before he is scheduled to work, but he feels better in time for his shift. When he arrives at work, he is assigned to scoop ice cream for customers.

What hazard is most likely to contaminate the ice cream he serves?
• a. Bacteria and viruses from his hands
• b. Plastic and metal fragments from the scoop
• c. Bacteria multiplying in the ice cream compartments

1 answer

The most likely hazard to contaminate the ice cream the food worker serves is a. Bacteria and viruses from his hands.

If the worker vomited prior to his shift, there is a chance that he may not have completely washed his hands or may still carry pathogens that can spread through food handling. Proper handwashing is crucial to prevent contamination, especially after experiencing gastrointestinal issues.