The minimum internal temperature that lasagna must be reheated to for hot holding is c. 165°F (74°C). This temperature ensures that any harmful bacteria are eliminated.
A food worker is reheating a lasagna for hot holding.
What is the minimum internal temperature the lasagna must be reheated to?
• a. 145°F (63°C)
• b. 155°F (68°C)
• c. 165°F (74°C)
• d. 175°F (79°C)
1 answer