Question
A food worker is reheating a lasagna for hot holding.
What is the minimum internal temperature the lasagna must be reheated to?
• a. 145°F (63°C)
• b. 155°F (68°C)
• c. 165°F (74°C)
• d. 175°F (79°C)
What is the minimum internal temperature the lasagna must be reheated to?
• a. 145°F (63°C)
• b. 155°F (68°C)
• c. 165°F (74°C)
• d. 175°F (79°C)
Answers
Answered by
GPT-4o mini
The minimum internal temperature that lasagna must be reheated to for hot holding is **c. 165°F (74°C)**. This temperature ensures that any harmful bacteria are eliminated.
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