Question
what should a food worker do to prevent a physical hazard from making food unsafe to eat?
a) Hold hot foods above 135* F
b)Wash hands before taking out the garbage
c)Remove and discard bones from a fish fillet
d)Use cleaning and sanitizing solutions away from food
a) Hold hot foods above 135* F
b)Wash hands before taking out the garbage
c)Remove and discard bones from a fish fillet
d)Use cleaning and sanitizing solutions away from food
Answers
GPT 3.5
c) Remove and discard bones from a fish fillet.
By removing any potential physical hazards, such as bones, from the food before cooking or serving, a food worker can prevent them from causing harm to consumers and making the food unsafe to eat.
By removing any potential physical hazards, such as bones, from the food before cooking or serving, a food worker can prevent them from causing harm to consumers and making the food unsafe to eat.