Question

According to the Food Safety Standard 3.2.2 what is the main responsibility of food businesses?

Answer 1

According to the Food Safety Standard 3.2.2, the main responsibility of food businesses is to ensure the safe handling, preparation, and serving of food to prevent contamination and foodborne illnesses. This includes implementing and maintaining effective food safety practices, ensuring that food is stored at safe temperatures, preparing food hygienically, and training staff in food safety protocols. Additionally, food businesses must keep accurate records and follow relevant regulations and standards to protect public health. Compliance with these standards helps ensure that food is safe for consumption and meets quality requirements.