Food safety is an expensive exercise.

The statement "Food safety is an expensive exercise" highlights the financial burden associated with ensuring food safety standards, regulations, and practices. Addressing this concern can involve several strategies:

1. Invest in Technology: Utilizing technology, such as automated monitoring systems, can streamline compliance processes and reduce labor costs in the long run.

2. Training and Education: Investing in training programs for staff can reduce errors and improve food safety, potentially lowering costs associated with recalls or non-compliance.

3. Preventive Measures: Focusing on prevention rather than response can help save costs. Implementing hazard analysis and critical control points (HACCP) can identify and mitigate risks early.

4. Collaboration: Partnering with suppliers and stakeholders to implement joint food safety initiatives can spread costs and improve safety standards collectively.

5. Government Support: Advocating for government subsidies or grants aimed at enhancing food safety can help offset costs for businesses, especially small and medium-sized enterprises.

6. Risk-Based Approaches: Prioritizing food safety efforts based on the risk associated with specific products, processes, or areas can lead to more efficient resource allocation.

7. Public Awareness Campaigns: Educating consumers about food safety can lead to more informed choices and reduce demand for low-quality, unsafe products.

By implementing these solutions, businesses can manage the costs associated with food safety while maintaining high standards to protect public health.