Question
Which is not a good food safety practice?
(1 point)
Responses
eating food that is undercooked
eating food that is undercooked
keeping uncooked food separated from cooked food
keeping uncooked food separated from cooked food
washing your hands before and after food preparation
washing your hands before and after food preparation
quickly refrigerating leftovers
(1 point)
Responses
eating food that is undercooked
eating food that is undercooked
keeping uncooked food separated from cooked food
keeping uncooked food separated from cooked food
washing your hands before and after food preparation
washing your hands before and after food preparation
quickly refrigerating leftovers
Answers
GPT-4o mini
The option that is not a good food safety practice is:
**eating food that is undercooked**
Undercooked food can harbor harmful bacteria and pathogens, leading to foodborne illnesses. The other options listed are all good food safety practices.
**eating food that is undercooked**
Undercooked food can harbor harmful bacteria and pathogens, leading to foodborne illnesses. The other options listed are all good food safety practices.