Question

How much cholesterol must a food have to be labeled as “healthy” by the FDA?
Responses

a no more than 10 mg

a no more than 10 mg

b no more than 20 mg

b no more than 20 mg

c no more than 40 mg

c no more than 40 mg

d no more than 60 mg

Answer 1

The FDA's criteria for labeling a food as "healthy" includes having no more than 60 mg of cholesterol per serving. Therefore, the correct response is:

**d no more than 60 mg**