Question

a and beaker be both contain water at 20 Celsius a teaspoon of sugar is placed in each beaker beaker a is stirred while beaker B is not in which beaker will the sugar dissolve fast

Answer 1

The sugar will dissolve faster in beaker A, where it is stirred, compared to beaker B, where it is not stirred. Stirring increases the interaction between the sugar and water molecules, allowing the sugar to dissolve more quickly by breaking up the concentration of sugar and spreading it throughout the water. In beaker B, the sugar will dissolve more slowly due to the lack of movement and mixing.