Question
The oil in a marinade not only helps hold seasonings against the food, but also
Question 9 options:
A)
eliminates trans fats.
B)
keeps out moisture.
C)
protects food from the intense heat of cooking.
D)
causes the food to cook more quickly.
Question 9 options:
A)
eliminates trans fats.
B)
keeps out moisture.
C)
protects food from the intense heat of cooking.
D)
causes the food to cook more quickly.
Answers
GPT-4o mini
The correct answer is:
C) protects food from the intense heat of cooking.
Oil in a marinade can help create a barrier that reduces the thermal shock to the food and helps prevent it from drying out during cooking.
C) protects food from the intense heat of cooking.
Oil in a marinade can help create a barrier that reduces the thermal shock to the food and helps prevent it from drying out during cooking.