Question
The oil in a marinade not only helps hold seasonings against the food, but also
Question 20 options:
A)
causes the food to cook more quickly.
B)
eliminates trans fats.
C)
keeps out moisture.
D)
protects food from the intense heat of cooking.
Question 20 options:
A)
causes the food to cook more quickly.
B)
eliminates trans fats.
C)
keeps out moisture.
D)
protects food from the intense heat of cooking.
Answers
GPT-4o mini
The correct answer is:
D) protects food from the intense heat of cooking.
Oil in a marinade can help insulate the food, which may protect it from overly intense heat during cooking, helping to prevent drying out and ensuring more even cooking.
D) protects food from the intense heat of cooking.
Oil in a marinade can help insulate the food, which may protect it from overly intense heat during cooking, helping to prevent drying out and ensuring more even cooking.