Margaret, a vegetarian, is looking for a mushroom with a meaty texture to grill and eat instead of a hamburger. Which of the following mushrooms would you recommend?

Question

Question 7 options:

A)

Shiitake

B)

Matsutake

C)

Portobello

D)

Lobster

Answer 1

For a meaty texture suitable for grilling and serving as a hamburger alternative, I would recommend C) Portobello mushrooms. Portobello mushrooms are known for their large size and hearty texture, making them an excellent substitute for meat in various dishes, including burgers.