Question

To french a rack of lamb means to

Question 15 options:

A)

marinade it.


B)

tie the rack with twine.


C)

sear the rack.


D)

remove the bones.

Answer 1

To "French" a rack of lamb means to **D) remove the bones.** This culinary technique involves cleaning the ends of the rib bones to expose the bone and create a more elegant presentation.