Which of the following is included among lamb hotel rack primal cuts?

Question 13 options:

A)

Split boneless

B)

Trimmed loin

C)

Shank

D)

Breast

1 answer

The lamb hotel rack primal cut generally includes the rib section of the lamb, which typically consists of the ribs along with the associated meat. Among the options given, the one that would be involved in the context of a lamb hotel rack is:

B) Trimmed loin

This option is the most closely associated with the hotel rack, as the trimmed loin is part of the same primal cut area.

Similar Questions
  1. If you prepare frenched or crown veal, which cut are you most likely using?Question 20 options: A) Loin primal cut B) Square-cut
    1. answers icon 1 answer
  2. To french a rack of lamb means toQuestion 8 options: A) marinade it. B) sear the rack. C) tie the rack with twine. D) remove the
    1. answers icon 1 answer
  3. To french a rack of lamb means toQuestion 15 options: A) marinade it. B) tie the rack with twine. C) sear the rack. D) remove
    1. answers icon 1 answer
  4. To french a rack of lamb means toQuestion 7 options: A) marinade it. B) sear the rack. C) tie the rack with twine. D) scrape
    1. answers icon 1 answer
more similar questions