Food science is one area where biotechnology has made many advancements; however, many people are skeptical of some of the products produced through biotechnology. What argument best supports the idea that further biotechnological advancements in food sciences is beneficial for society?

a
Biotechnology is responsible for advancements in food science, which can make plants immune to various bacteria. The antibacterial compounds can affect people who consume the plant.
b
Biotechnology is responsible for advancements by creating plant varieties that are herbicide-resistant and pest-resistant. These plants make up most of the market, reducing the number of plant varieties people plant on the landscape.
c
Biotechnology is responsible for advancements that reduce the cost and resources needed for many different food products and allows people to produce more in a shorter amount of time.
d
Biotechnology is responsible for the reduced need for large-scale farms and traditional farming. Crops developed through biotechnological engineering can pollinate unmodified plants.