c. Biotechnology is responsible for advancements that reduce the cost and resources needed for many different food products and allows people to produce more in a shorter amount of time.
Advancements in food science through biotechnology can help address global food security issues by increasing yields and reducing production costs, ultimately benefiting society as a whole. Additionally, biotechnology can help create food products with enhanced nutritional value, longer shelf life, and improved taste, offering consumers more choices and potentially improving overall health outcomes.