Question

What part of food science does the career of sous chef fall under?

Options: preparation, utilization, evaluation,production

I was thinking preparation because you're a chef but sous chef also make menus so what would that go under?
bobpursley
As I said before, it use to fall under production (making soups, sauces, condiments), but many things have been added: menus, cleaning, pantry,ordering, hiring, firing, dealing with customers planning special event...things I consider in the preparation phase.

Related Questions

Who works closely with the head chef—and may often fill in for the role—but are more involved in the... The professional relationship between an executive chef and who is a special and powerful one becaus... What title does the second in command to the executive chef have who is basically the hands-on leade... A chef who is responsible for preparation of salads, cold appetizers, and pâtés is called a Questio...