Ask a New Question

Question

Find the increase in the boiling temperature of water in a solution obtained by dissolving 240 g of glucose (180.1 g/mol) in 2.5 kg of water. The boiling point elevation constant for water is 0.512  ºC /m.
Dec 14, 2020

Answers

Related Questions

A solution is made by dissolving 3.5 moles of sodium chloride (NaCl) in 155 grams of water. If the m... A solution is prepared by dissolving 104.1 grams of barium chloride, BaCl2 in 1000. grams of water?... A solution is prepared by dissolving 4.9 grams of sucrose in 17gram of water. At 25 degree Celsius... If you want to conduct an electrical current, which situation would produce a solution capable of th...
Ask a New Question
Archives Contact Us Privacy Policy Terms of Use