1. The [H3O+] in a cabernet sauvignon wine is 5.9 × 10–4 M. What is the [–OH] in this wine?

1 answer

To find the [OH-] in the cabernet sauvignon wine, we can use the equation for the ion product of water:

Kw = [H3O+][OH-]

Given that Kw = 1.0 x 10^-14, and [H3O+] = 5.9 x 10^-4 M, we can rearrange the equation to solve for [OH-]:

[OH-] = Kw / [H3O+]
[OH-] = 1.0 x 10^-14 / 5.9 x 10^-4
[OH-] = 1.69 x 10^-11 M

Therefore, the [OH-] in the cabernet sauvignon wine is 1.69 x 10^-11 M.
Similar Questions
    1. answers icon 0 answers
  1. THERES ONLY A FEW THAT I DON'T KNOW...PLEASE HELP!!!5.If you're looking for a light, versatile, red wine to make a simple pasta
    1. answers icon 5 answers
  2. What did Louis Pasteur discover about the cause of bad-tasting wine?a. The wine was not fermented long enough. b. The wine was
    1. answers icon 1 answer
  3. The equilibrium price of wine will increase if, ceteris paribus,consumers are more aware of the risks of alcohol abuse. there is
    1. answers icon 1 answer
more similar questions