Louis Pasteur discovered that the cause of bad-tasting wine was b. The wine was contaminated with bacteria. His research in the 19th century led to the understanding that certain microorganisms could spoil wine and other beverages, which ultimately contributed to the development of pasteurization.
What did Louis Pasteur discover about the cause of bad-tasting wine?
a. The wine was not fermented long enough.
b. The wine was contaminated with bacteria
c. The wine was stored at the wrong temperature.
d. The wine was exposed to too much air.
1 answer