5. Cooking pasta sauce with wine? Use bad wine, from your list, Monk's wine is ok for Sacrements,but it will never win any taste or bouquet awards.
7. Hardly worth arguing about. German Bocks are strong with hops, but American bocks are lagers without a strong hop taste.
14. D is the best answer, it really is between 11 and 14 percent.
17. Jamell is correct.
18. A lot of book nonsense tells folks how to store wine, temp, humidity. The book answer is 70percent or greater humidity, and a lot of folks sell cabinets for $$ to do that, and a lot of folks spend $$ to buy them. My experience is to keep wines out of light, and not worry about temp or humidity (unless you have cheap corks).
THERES ONLY A FEW THAT I DON'T KNOW...PLEASE HELP!!!
5.If you're looking for a light, versatile, red wine to make a simple pasta with basil and tomatoes, a good choice whould be..??
A.Pinot Grigio
B.Cabernet Savignon
C.Chianti
D.Monks
7.Sapana and jim discussing Amercian beer, Sapana says most Amercian beers are of the bock beer type. Jim disagrees and says that most American beers are of the lager type. Who is correct?
A.Sapana is correct
B.Jim is correct
C.Both Sapana and Jim are correct
D.Neither Sapana nor Jim is correct
14.Table wines have an alcoholic range of ___?___ percent.
A.6 to 12
B.8.5 to 17
C.10 to 20
D.11 to 13
17.Jameal and Kareem are discussing alcoholic beverages to accompany an event. Jameal says ale is milder than beer. Kareem says ale is more bitter than beer. Whos is correct?
A.Jameal is correct
B.Kareem is correct
C.Both men are correct
D.Neither man is correct
18.What is the optimal level of humidity for store wine?
A.10 percent
B.20 percent
C.50 percent
D.70 percent
5 answers
Actually 17. Kareem is correct
ACTUALLY both men r correct #17
Sapana and Jim are discussing American beer. Sapana says that most American beers are of the bock beer type. Jim disagrees and says that most American beers are of the lager type. Who is correct?
14-B