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Question 1 A) The turkey

Question(1) What inference can you make about turkey vultures? A). The sense of smell is one of a turkey vulture's most
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2. asked by GOD
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We cooked a big turkey. Dad cooked the turkey this year. After 6 hours, the turkey was finally ready.(Is each turkey a large
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2. asked by rfvv
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it takes a 40 lb turkey two hours to cook. Tom baked his own turkey that was 1/5 the size of a 40 lb turkey. How long will it
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2. asked by Alexander
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Use the table to answer the question that follows.What conclusions can reasonably be drawn based on the information in the
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2. asked by im coming back to georiga connections
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which of the following is a reson why turkey has lagged behind european nations on the econmic frontA. there are no natural
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2. asked by it would mean a lot to help
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Errors in the use of punctuation marks - Semicolons and Colonsthe answer is c. A.Daniel Boone was born in Pennsylvania; his
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2. asked by Shaquitta
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Errors in the use of punctuation marks - Semicolons and Colonsthe answer is c. A.Daniel Boone was born in Pennsylvania; his
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2. asked by Shaquitta
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Errors in the use of punctuation marks - Semicolons and Colonsthe answer is b. A.Daniel Boone was born in Pennsylvania; his
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2. asked by Shaquitta
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Errors in the use of punctuation marks - Semicolons and ColonsAnswer Daniel Boone was born in Pennsylvania; his parents were
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2. asked by Kimberly
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A recipe for cooking a turkey states to allow 15 minutes for each pound of turkey and to add 5 minutes per pound if the turkey
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2. asked by kris
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