Ask a New Question

Disulfide bonds in protein: a)

Thioglycolates are reducing agents whicha. strengthen the disulfide bonds b. break the disulfide bonds c. have little effect on
1. 1 answer
2. 80 views
what would happen if you treated a protein (containing 3 S-S bonds) with urea and mercaptoethanol? I know that the urea breaks
1. 0 answers
2. asked by kayla
3. 457 views
what would happen if you treated a protein (containing 3 S-S bonds) with urea and mercaptoethanol? I know that the urea breaks
1. 0 answers
2. asked by kayla
3. 473 views
The most common protein secondary structures (the alpha helix and beta conformation) are stabilized primarily byA. ionic bonds
1. 0 answers
2. asked by Sara
3. 412 views
Keratin is a protein that can bind with itself to form various structures like nails and hair in humans. Keratin binds with
1. 1 answer
2. 28 views
Disulfide bonds in protein:a) results from an oxidation of thiol b)help to maintain the shape of proteins c)can be broken by
1. 0 answers
2. asked by Meenaakshi
3. 381 views
<biology knowledge background>:two Cys(amino acid's name) can form a disulfide bond. <the question>: If the eight Cys residues
1. 0 answers
2. asked by Holly
3. 465 views
Ionic and covalent bonds help arrange atoms into unique structures for proteins like hemoglobin. Why is this necessary?(1 point)
1. 0 answers
2. asked by ㅤㅤㅤㅤㅤ
3. 274 views
Proteins denature at low pH. What characteristic of acidic environments interferes with protein folding?A. The lack of protons
1. 1 answer
2. 69 views
Have two quick questions...Why does denatured protein precipitate? (when heated, why does it give that poached egg look? I know
1. 1 answer
2. asked by Andrew
3. 1,259 views