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A 94 mL vanillin solution

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While researching a topic, a student has taken the following notes:Vanillin is the primary flavor component of vanilla extract.
1. 1 answer
2. 19 views
For the organic compound "Vanillin" (C8H8O3):1) If the standard state is a "solid" EXPLAIN why Vanillin starts out as a solid?
1. 1 answer
2. asked by Indigo Oakley
3. 613 views
A 94 mL vanillin solution with a concentration of 0.017 mol L-1 was made by extraction from 24.41 g of vanilla pods. Calculate
1. 7 answers
2. asked by Jessica
3. 446 views
1. When adding the sodium borohydride solution to the vanillin solution, why are you told to do so in a dropwise fashion?-So you
1. 2 answers
2. asked by Ley
3. 1,079 views
do any of the following ingredients contain alcohol?propylene glycol, vanillin, sodium benzoate, phosphoric acid, ethyl vanillin
1. 1 answer
2. 38 views
Vanillin, the flavoring agent in vanilla, has a mass percent composition of 63.15%C, 5.30%H, and 31.55%O. Determine the
1. 1 answer
2. asked by Julia
3. 116 views
Melting Point Determinations1. Melting range of impure vanillin 2. Melting range of recrystalized vanillin 3. Melting range of
1. 3 answers
2. asked by teetee
3. 2,236 views
Vanillin contains 63.15% C, 5.30%H, and oxygen. What is the empirical formula of vanillin?
1. 1 answer
2. asked by Anonymous
3. 1,203 views
Vanillin is the key component of vanilla extract that gives it its unique flavor. Assuming that vanilla extract is composed
1. 2 answers
2. asked by Allan
3. 1,637 views
Mass of weighed filter paper ?Mass of weighed filter paper plus recrystallized vanillin? Mass of recrystalized vanillin Mass
1. 2 answers
2. asked by brandy
3. 748 views

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