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A 94 mL vanillin solution

While researching a topic, a student has taken the following notes:Vanillin is the primary flavor component of vanilla extract.
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For the organic compound "Vanillin" (C8H8O3):1) If the standard state is a "solid" EXPLAIN why Vanillin starts out as a solid?
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2. asked by Indigo Oakley
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A 94 mL vanillin solution with a concentration of 0.017 mol L-1 was made by extraction from 24.41 g of vanilla pods. Calculate
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2. asked by Jessica
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1. When adding the sodium borohydride solution to the vanillin solution, why are you told to do so in a dropwise fashion?-So you
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2. asked by Ley
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do any of the following ingredients contain alcohol?propylene glycol, vanillin, sodium benzoate, phosphoric acid, ethyl vanillin
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Vanillin, the flavoring agent in vanilla, has a mass percent composition of 63.15%C, 5.30%H, and 31.55%O. Determine the
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2. asked by Julia
3. 176 views
Melting Point Determinations1. Melting range of impure vanillin 2. Melting range of recrystalized vanillin 3. Melting range of
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2. asked by teetee
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Vanillin contains 63.15% C, 5.30%H, and oxygen. What is the empirical formula of vanillin?
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2. asked by Anonymous
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Vanillin is the key component of vanilla extract that gives it its unique flavor. Assuming that vanilla extract is composed
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2. asked by Allan
3. 1,705 views
Mass of weighed filter paper ?Mass of weighed filter paper plus recrystallized vanillin? Mass of recrystalized vanillin Mass
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2. asked by brandy
3. 792 views