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1. The key ingredient in chocolate; grinding the beans of
1. The key ingredient in chocolate; grinding the beans of the cacao tree produces chocolate liquor, which yields cocoa butter
2 answers
asked by
rfvv
504 views
1. She cut it open.
(Is 'open' an objective complement? What is the part of speech of 'open'? Is 'open' an adjective or a
1 answer
asked by
rfvv
533 views
Colleen observed a candy store and counted the number of bars of chocolate sold - categorized into milk chocolate, dark
0 answers
asked by
KEN AMOS
723 views
I need a five minute, two ingredient chocolate frosting recipe
3 answers
62 views
Lifting height and motion trail of projectile action of ore grinding medium depend on rotating speed of grinding machine and the
0 answers
asked by
jiandan
378 views
mr. lee had a bag of red beans and a bag of black beans. 20% of the total number of beans were black, and there were 180 ounces
4 answers
asked by
john
6,006 views
Often referred to as a sacred ingredient in baking, what powdery substance is made from grinding wheat or some other grain, sits
3 answers
75 views
In the text, the author discusses how children are forced to pick cocoa beans for chocolate. Why is this unfair? What risks are
1 answer
112 views
How many lbs of each ingredient did the store use? Gummy Candy: lb(s)
Jelly Beans: lb(s) Hard Candy: lb(s)
1 answer
89 views
When grinding in greenville roblox, should I go back and forth at the airport or do a grinding route on street roads
3 answers
8 views