Question

a recipe calls for 1/2 cup of ingredient A for every 1 1/3 cups of ingredient B. You use 4 cups of ingredient A. How many cups of ingredient B do you need?

Answer 1

4/(1/2) = 8

8 * 1 1/3 = 8 8/3 = 10 2/3 cups of B

Answer 2

A recipe calls for one half
cup of ingredient A for every 1 and one third
cups of ingredient B. You use 2 cups of ingredient A. How many cups of ingredient B do you​ need?
You need
nothing cups of ingredient B.

Answer 3

4 to 3 in fraction