You're observing another chef cut bone-in chops. Which of the following steps is correct?

Question

Question 9 options:

A)

I cut through the meat using uneven pressure.

B)

I cut between each rib bone with a chef's knife.

C)

I cut through the chine bone by cutting into the muscle.

D)

I pound the meat into thin pieces.

Answer 1

The correct step when cutting bone-in chops is:

B) I cut between each rib bone with a chef's knife.

This method ensures that you are properly separating the chops while maintaining the integrity of the meat and cutting along the natural bone structure.