You're observing another chef cut bone-in chops. Which of the following steps is correct?

Question

Question 12 options:

A)

I cut between each rib bone with a chef's knife.

B)

I pound the meat into thin pieces.

C)

I cut through the meat using uneven pressure.

D)

I cut through the chine bone by cutting into the muscle.

Answer 1

The correct step when observing another chef cut bone-in chops is:

A) I cut between each rib bone with a chef's knife.

This method allows for clean cuts between the ribs, resulting in well-defined chops. Options B, C, and D are not appropriate techniques for cutting bone-in chops.