Why do people in West Africa eat manioc?

Question

1. Manioc is native to West Africa and a traditional part of local diets.
2. Early Native Americans established trade routes with West Africans.
3. Europeans introduced manioc to Africa after encountering it in America
4. Early Native Americans brought manioc with them on voyages to Africa.

Answer 1

The correct reason why people in West Africa eat manioc is:

3. Europeans introduced manioc to Africa after encountering it in America.

Manioc, also known as cassava, is not native to West Africa but was introduced from South America by European colonizers. It has since become a staple food in the region due to its adaptability to different climates and its ability to grow in poor soil conditions.