(1 point)
Responses
Early Native Americans brought manioc with them on voyages to Africa
Manioc is native to West Africa and a traditional part of local diets
Europeans introduced manioc to Africa after encountering it in America
Early Native Americans established trade routes with West Africans
1 answer
The statement that best explains why people in West Africa eat manioc is:
Europeans introduced manioc to Africa after encountering it in America.
Manioc, also known as cassava, is native to South America and was brought to Africa through the Columbian Exchange after European exploration and colonization.
