Sugar is most likely to dissolve in greater quantities in cold water compared to sodium chloride, oxygen, and potassium chloride. Sugar (sucrose) is highly soluble in water, and its solubility does not significantly decrease with temperature. In contrast, while sodium chloride (table salt) and potassium chloride are also soluble, their solubility tends to increase with temperature. Oxygen has limited solubility in water and is not affected by temperature in the same way as solid solutes. Therefore, sugar is the best choice here.
Which substance is most likely
to dissolve in greater
quantities in cold water?
(1 point)
sugar
sodium chloride
oxygen
potassium chloride
1 answer
1 answer