Which statement explains what it means for a chemical reaction to be at equilibrium?
Answer: B
Two substances are dissolved in water and start to react. Which statement accurately describes the appearance of the solution when it reaches equilibrium?
Answer: B
Why is it not useful to talk about equilibrium in the context of baking?
Answer: B
How can you tell that this process is not at equilibrium?
Answer: C
In which step of the process is the person most likely at chemical equilibrium?
Answer: C
4 answers
emrys you are wrong i got a 1/5.
Welp idk what to tell you anonymous cuz I got 5/5 sooo yuh
1. Which statement explains what it means for a chemical reaction to be at equilibrium?
-The rate of the forward and backward reactions are equal.
2. Two substances are dissolved in water and start to react. Which statement accurately describes the appearance of the solution when it reaches equilibrium?
-No changes will be apparent, as the forward and reverse reactions continue.
3. Why is it not useful to talk about equilibrium in the context of baking?
-The reactions that happen in baking are not reversible reactions.
4. How can you tell that this process is not at equilibrium?
-The reaction mixture is not complete as reactants are still being added to the system.
5. Use the description of a process to answer the question.
1.A person eats a candy bar.
2.The person's blood sugar rises.
3.The body produces insulin to reduce the person's blood sugar.
4.The person's blood sugar drops.
5.The person returns to a healthy level of blood sugar and remains there.
In which step of the process is the person most likely at chemical equilibrium?
-in step 5 when the person returns to a healthy level of blood sugar and remains there
-The rate of the forward and backward reactions are equal.
2. Two substances are dissolved in water and start to react. Which statement accurately describes the appearance of the solution when it reaches equilibrium?
-No changes will be apparent, as the forward and reverse reactions continue.
3. Why is it not useful to talk about equilibrium in the context of baking?
-The reactions that happen in baking are not reversible reactions.
4. How can you tell that this process is not at equilibrium?
-The reaction mixture is not complete as reactants are still being added to the system.
5. Use the description of a process to answer the question.
1.A person eats a candy bar.
2.The person's blood sugar rises.
3.The body produces insulin to reduce the person's blood sugar.
4.The person's blood sugar drops.
5.The person returns to a healthy level of blood sugar and remains there.
In which step of the process is the person most likely at chemical equilibrium?
-in step 5 when the person returns to a healthy level of blood sugar and remains there
heyo is correct !! tysm for this
1 answer