Which of the following occurs when a lobster is properly cooked?

Question

Question 3 options:

A)

The flesh becomes opaque.

B)

It becomes soft to the touch.

C)

The blood runs clear.

D)

The shell opens.

Answer 1

When a lobster is properly cooked, the correct option is:

A) The flesh becomes opaque.

Cooking causes the protein in the lobster's flesh to denature, making it firm and opaque rather than translucent. Additionally, while the shell may change colors, it does not typically open in the way implied in option D. Options B and C are not correct regarding the cooking process of lobster.