Vegetables that can be bitten easily, but still have a slight firmness, have been

Question

Question 8 options:

A)

fully cooked.

B)

blanched.

C)

parcooked.

D)

cooked al dente.

Answer 1

The correct option is:

D) cooked al dente.

"Al dente" refers to cooking food (commonly pasta or vegetables) to a firm but tender texture that still retains a slight bite.