Which most accurately describes ancient Phoenicia’s agricultural practices?
Phoenicia did not have much land for farming, but did grow fruits, wheat, olives, and grapes for wine
Phoenicia had plenty of fertile land, where plums, apples, oranges, and grapes for wine and raisins grew
Phoenicia had plenty of fertile land and did grow celery, leeks, asparagus, apples, and barley for beer
Phoenicia did not have much land for farming, so its food staples were meat such as venison, bison, and elk
I think its a
3 answers
I agree, a.
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