When reading a recipe ingredients, which substance makes the recipe an unhealthy choice if it is present in a high amount?
Parentheses are the ones i answered.
1.fiber
2.protein
3.trans fat
4.(unsaturated fat)
5 answers
Not necessarily. There is a better answer, according to the most recent research. Your text materials may say "saturated fat", though. Make sure.
Reed "D" is my final answer is it Right?
What did I say above? For a long time, saturated fats were thought to be something to avoid. Recent research has found that's not true in all cases. There is a better answer. Your text materials may say "saturated fat", though, if they are clinging to an old idea (some do). Make sure that your answer is what your text says. Anything else will be considered wrong.
Thank you it's ''C''
Yes, it is C trans fat. For decades, we thought saturated fats were bad. Now we know they are not (all things in moderation). The human body needs natural fats. The are now known to be much worse for us. But some still cling to the old ideas, either because they don't know better or find it hard to change cherished old beliefs.
0 answers