When pan frying, an overcrowded pan will

Question

Question 6 options:

A)

prevent even cooking.

B)

make the vegetables too crunchy.

C)

lower the cooking temperature.

D)

overheat the fat.

Answer 1

The correct answer is:

C) lower the cooking temperature.

When a pan is overcrowded, the food releases moisture, and the overall temperature of the pan decreases, which can prevent proper browning and even cooking.