What are the four rules set by the USDA as part of the "Check You Steps!" program?

Question

Multiple select question.

Cook foods to proper temperatures.

Wash hands and surfaces often.

Refrigerate foods promptly.

Cook food partially if necessary.

Don't cross-contaminate food items.

Freeze foods promptly.

Answer 1

The four rules set by the USDA as part of the "Check Your Steps!" program are:

1. Cook foods to proper temperatures.
2. Wash hands and surfaces often.
3. Refrigerate foods promptly.
4. Don't cross-contaminate food items.

The other options, "Cook food partially if necessary" and "Freeze foods promptly," are not part of the primary four rules in that specific program.