________. __________. __________. _________ and summarize the four rules set by the USDA as part of the "Check Your Steps!" program.

Answer 1

The "Check Your Steps!" program by the USDA promotes food safety through four key rules:

1. Clean: Always wash hands, surfaces, and fruits and vegetables thoroughly before handling food to prevent contamination.

2. Separate: Keep raw meats, poultry, seafood, and eggs separate from other foods to avoid cross-contamination.

3. Cook: Ensure that foods are cooked to the proper internal temperatures to kill harmful bacteria.

4. Chill: Refrigerate perishable foods promptly and maintain safe temperatures to slow the growth of bacteria.

These rules help ensure safe food handling and prevent foodborne illnesses.