To safely kill foodborne bacteria that may be present in hamburger, it should be cooked to what internal temperature?

Question 19 options:

145 degrees Fahrenheit

160 degrees Fahrenheit

175 degrees Fahrenheit

150 degrees Fahrenheit

1 answer

The correct answer is 160 degrees Fahrenheit.
Similar Questions
    1. answers icon 1 answer
  1. STATE FOOD SAFETY:SELECT WHICH OF THE FOLLOWING STATEMENTS ARE TRUE ABOUT FOODBORNE ILLNESS. 1. FOODBORNE ILLNESS SENDS 128,000
    1. answers icon 1 answer
  2. SELECT WHICH OF THE FOLLOWING STATEMENTS ARE TRUE ABOUT FOODBORNE ILLNESS.1. FOODBORNE ILLNESS SENDS 128,000 PEOPLE TO THE
    1. answers icon 1 answer
  3. SELECT WHICH OF THE FOLLOWING STATEMENTS ARE TRUE ABOUT FOODBORNE ILLNESS?1. FOODBORNE ILLNESS SENDS 128,000 PEOPLE TO THE
    1. answers icon 1 answer
more similar questions