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To safely kill foodborne bacteria
To safely kill foodborne bacteria that may be present in pork, it should be cooked to what internal temperature?
Question 5
1 answer
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To safely kill foodborne bacteria that may be present in hamburger, it should be cooked to what internal temperature?
Question 19
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STATE FOOD SAFETY:
SELECT WHICH OF THE FOLLOWING STATEMENTS ARE TRUE ABOUT FOODBORNE ILLNESS. 1. FOODBORNE ILLNESS SENDS 128,000
1 answer
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SELECT WHICH OF THE FOLLOWING STATEMENTS ARE TRUE ABOUT FOODBORNE ILLNESS.
1. FOODBORNE ILLNESS SENDS 128,000 PEOPLE TO THE
1 answer
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SELECT WHICH OF THE FOLLOWING STATEMENTS ARE TRUE ABOUT FOODBORNE ILLNESS?
1. FOODBORNE ILLNESS SENDS 128,000 PEOPLE TO THE
1 answer
123 views
When the antibiotics don't kill the resistant bacteria, what happens to the next generations of bacteria? (1 point)
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1 answer
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sssssssssssssssssss
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When the antibiotics don't kill the resistant bacteria, what happens to the next generations of bacteria? (1 point) Responses
1 answer
asked by
w
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When the antibiotics don't kill the resistant bacteria, what happens to the next generations of bacteria? (1 point)
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1 answer
146 views
When the antibiotics don't kill the resistant bacteria, what happens to the next generations of bacteria? (1 point)
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3 answers
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Your baby brother has an ear infection. The doctor said they’re about 50000000 bacteria in his left ear. The penicillin the
5 answers
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