To safely kill foodborne bacteria

  1. To safely kill foodborne bacteria that may be present in pork, it should be cooked to what internal temperature?Question 5
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  2. To safely kill foodborne bacteria that may be present in hamburger, it should be cooked to what internal temperature?Question 19
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  3. STATE FOOD SAFETY:SELECT WHICH OF THE FOLLOWING STATEMENTS ARE TRUE ABOUT FOODBORNE ILLNESS. 1. FOODBORNE ILLNESS SENDS 128,000
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  4. SELECT WHICH OF THE FOLLOWING STATEMENTS ARE TRUE ABOUT FOODBORNE ILLNESS.1. FOODBORNE ILLNESS SENDS 128,000 PEOPLE TO THE
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  5. SELECT WHICH OF THE FOLLOWING STATEMENTS ARE TRUE ABOUT FOODBORNE ILLNESS?1. FOODBORNE ILLNESS SENDS 128,000 PEOPLE TO THE
    1. answers icon 1 answer
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  6. When the antibiotics don't kill the resistant bacteria, what happens to the next generations of bacteria? (1 point)Responses
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    2. sssssssssssssssssss asked by sssssssssssssssssss
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  7. When the antibiotics don't kill the resistant bacteria, what happens to the next generations of bacteria? (1 point) Responses
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    2. w asked by w
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  8. When the antibiotics don't kill the resistant bacteria, what happens to the next generations of bacteria? (1 point)Responses
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  9. When the antibiotics don't kill the resistant bacteria, what happens to the next generations of bacteria? (1 point)Responses
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  10. Your baby brother has an ear infection. The doctor said they’re about 50000000 bacteria in his left ear. The penicillin the
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