the hydrolysis of sucrose is a part of the digestive process. to investigate how strongly the rate depends on our body temperature, calculate the rate constant for they hydrolysis of sucrose at 35C given that k=1.0 mL/(mol*s) at 37C and that the Ea=108 kJ/mol

Answer 1

Can't you use the Arrhenius equation, just plug in the numbers and turn the crank.

Answer 2

Given that Ea for the hydrolysis of sucrose is 108 ×10³ Kj /Mol, compar the rat of constant of this reaction at 37⁰C (T) with the rate constant of the same reaction at 27⁰C (T)