summarize this one to 50 words; Seafood science and technology is an interdisciplinary field that studies fish and shellfish biology, handling, processing, and preservation. With rising global seafood demand, understanding seafood science is vital for sustainability and food security. This field covers marine organism anatomy, harvesting techniques, and post-harvest technologies to enhance product quality. Innovations such as biotechnology improve preservation and safety. The discipline also addresses overfishing and environmental impacts, promoting sustainable and ethical practices to ensure the future of marine resources.

Answer 1

Seafood science and technology examines fish and shellfish biology, handling, and preservation amid rising global demand. It encompasses anatomy, harvesting, and post-harvest processes to improve quality. Innovations like biotechnology enhance safety, while the field addresses overfishing and promotes sustainable practices to secure marine resource futures.