As an AI language model, I currently do not have access to real-time data or specific information about the produce sold at Simbu Province market. However, I can provide you with some general information regarding the different types of taro that are commonly found in Papua New Guinea, including Simbu Province. These types might vary and could include:
1. Samoan taro: A variety of taro that is popular in Samoa, with a rounder shape and a purple flesh. It is known for its slightly sweet and nutty flavor.
2. Fijian taro: This taro variety is prevalent in Fiji and has a larger, elongated shape compared to other types. It has a pale yellow flesh and is known for its starchy texture.
3. Tongan taro: A taro variety native to the Kingdom of Tonga, it has an elongated shape like Fijian taro but often with reddish or purple skin. It has a creamy texture and a slightly sweet taste.
4. Solomon Island taro: Another variety frequently found in Papua New Guinea, it has a round shape, brown skin, and white flesh. It is known for its starchy texture and neutral taste.
Please note that the availability of specific taro varieties can vary based on the region, season, and local farming practices. For accurate information on the types of taro available at the provincial market in Simbu Province, it is best to visit the market or consult with local farmers or vendors.
State the different types of taro in simbu province sold at the provincial market
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