Simbu Province, located in Papua New Guinea, is known for its diverse yam production. Several types of yam are grown in Simbu and sold at the provincial market. Here are some different yam varieties found in Simbu:
1. White Yam: This type of yam has a light white color and a creamy texture. It is highly versatile and is widely used in various culinary dishes.
2. Purple Yam: As the name suggests, this yam variety has a deep purple color. It is known for its rich flavor and is commonly used in desserts and sweet dishes. It is also highly nutritious.
3. Round Yam: This yam variety has a round shape and is often referred to as "tubers." It has a starchy texture and is commonly used in soups, stews, and curries.
4. Long Yam: The long yam is distinctive due to its elongated shape, often reaching several feet in length. It is usually peeled and sliced into smaller pieces before being used in cooking.
5. Winged Yam: This yam has protrusions or "wings" on its sides, which give it a unique appearance. It is rich in fiber and often used in traditional dishes.
These yam varieties are cultivated in Simbu Province and sold at the provincial market, allowing people to access and purchase them for various culinary purposes.
Differentiate between the different yam that grown in simbu province and sold at the provincial market
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