Since few foods naturally contain Vitamin D, manufacturers fortify milk with this vitamin. Why do you think milk was the food chosen for this purpose?

2 answers

The question is why do YOU think milk was chosen.

I'll be glad to comment on your answer.
thank you Ms. Sue!
Similar Questions
  1. Vitamins that may cause toxicity if ingested in too large amounts are:1.vitamin A,vitamin C, and thiamin 2.vitamin C,
    1. answers icon 1 answer
    1. answers icon 2 answers
  2. Why is a vitamin E deficiency rare?Multiple choice question. Because many foods are fortified with the vitamin Because many
    1. answers icon 1 answer
  3. Which vitamins are fat soluble? Select all that apply.Group of answer choices Vitamin B6 Vitamin D Vitamin A Vitamin C Vitamin K
    1. answers icon 1 answer
more similar questions