Select four (4) ways to identify food hazards in your work place.

Question

Select all that apply
Have a cleaning schedule
Train staff in food hazard identification
Google food hazards
Complete a food safety audit
Delegate the task to just one person
Actively look for food hazards

Answer 1

To identify food hazards in the workplace, the following four methods are appropriate:

1. Train staff in food hazard identification - Ensuring that all staff members are trained to recognize potential food hazards can help in identifying issues before they become serious problems.

2. Complete a food safety audit - Conducting regular food safety audits allows for a comprehensive evaluation of food safety practices and helps to identify potential hazards systematically.

3. Actively look for food hazards - Taking a proactive approach by regularly inspecting the workplace to identify hazards can help catch issues early.

4. Have a cleaning schedule - While not directly identifying hazards, a well-maintained cleaning schedule can help prevent the development and presence of hazards by maintaining cleanliness and safety standards.

The options "Google food hazards" and "Delegate the task to just one person" are not effective methods for identifying food hazards. Google searches can provide information but are not a reliable or structured approach, and delegating the task to one person may overlook important perspectives and observations from the entire team.